Cabbage Carrot Fry

This is one of my favourite recipes because its so simple and great...And I just love making side dishes and never the main course...So here's the recipe with a few tips on the go :

INGREDIENTS

Cabbage - shredded

Carrot - shredded

Onion - finely chopped

Chilli

Oil

Mustard seeds

Turmeric powder - 1tsp

Pepper - crushed

Curry leaves

Corainder

THE MAKING

• Slit the chilli right in the middle..
• In a pan,add oil,mustard seeds,chilli,curry leaves.
• Add onion and cook till they have the glassy texture.
• Add turmeric powder,crushed pepper and salt.
• Add the cabbage,carrot. Stir on till the veggies have cooked well.
• Add corainder and serve...

TIPS

• Well cooked cabbage would become very soft,and have the glassy appearance.
• You can add red chilli flakes or chilli powder to this but fresh chillies are a better option.
• Crushed pepper gives more taste than pepper powder,so its your choice which one to use.
• You can also make cauliflower fry with this same recipe...