Saturday 22 November 2014

Simple upma...

Though cooking being one of my favourite pass time activity to do, I have never really liked complex recipes with heavenly complicated measurements of ingredients...What I like the best is to cook from heart and cook something simple..One such recipe would definitely be making an UPMA...

In short its a recipe that brings back the homely atmosphere giving oneself the comfort of good old days and its a recipe that both the beginner and the expert always love and cherish....

So I thought of sharing broken wheat upma recipe...




Recipe as follows :

* In a pan,add oil,mustard seeds,curry leaves and onion..Fry until the onion turns transparent..

* Add required amount of water..The ratio of wheat : onion is 1:2

* Add required amount of salt..

*Mix the ingredients until the water level gets completely reduced and the upma begins to thickens.

* Serve the upma with chutney or sugar as per your wish...


Simple dish that satisfies the heart .....

Happiee Cooking !!!!

Note : I have used roasted broken wheat...

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