Rasam - a typical south indian curry

My sister's cooking have often made me go yucckkk....But sometimes her curries are just so awesome that I could never stop eating... So here's the recipe of her fab rasam that she made yesterday

INGREDIENTS

Oil

Mustard

Chilli Flakes

Curryleaves

Garlic - 5 to 6 cloves

Tomato - 4

Rasam powder - 2 tbsp

Tamarind paste

Turmeric powder - 1 tsp

Salt

THE MAKING

• Soak tamarind paste in a bowl of water and leave it aside for 10 minutes.
• Heat oil in a pan,add mustard,chilli flakes and curry leaves
• Add crushed garlic and cook until it becomes slight golden brown in colour
• Now add turmeric powder,finely chopped tomato and salt.
• Put the lid on and let the tomato get properly cooked.
• Add the tamarind water and when bubbles appear in your curry..Add the rasam powder.
• Cook for 2 minutes...
• Serve with steamed rice.