So I used my aunt's recipe...So here it goes
Ingredients :
For dough
Wheat flour
Hot water
Salt
Oil
For stuffing
Boiled mashed potatoes
Mozzarella Cheese
Paneer ( Cottage Cheese) grated
Finely chopped onions
Garam masala
Salt
Lemon Juice
The Making :
- In a bowl,mix in flour,hot water,salt,oil and knead the dough and keep it aside.
- In another bowl mix in,boiled mashed potatoes,cheese,paneer,onions,garam masala,salt and lemon juice.Mix throughly.
- Make equal sized balls out of the dough and stuffing.
- Now roll the dough to somewhat a circle of diameter = 10cm. (Sorry for the maths)
- Place the stuffing inside and close the dough in such a way that it the dough now has the stuffing inside it.
- Roll the dough nicely now so that your parata gets the desired shape.And the stuffing has now flattened well.
- Heat oil in a pan and fry the parathas. Serve with raita.
Tips :
If you want your dough to be more soft add hot ghee or hot oil.You can also add half a banana like my sister does :D
If you want the stuffing to be more spicy,add chilli flakes,chilli sauce or crushed pepper..
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